An installation of 150 white boats by Japanese artist Chiharu Shiota brought an ethereal dose of culture to Le Bon Marché in Paris earlier this year.
Source: Frame
From science-driven coffee labs to the clean-room climate at cosmetics store Dr. Jart+ increasingly technical spaces are putting the experiment in experimental.
Source: Frame
With the organic grocery chain he built at a crossroads and an activist investor threatening to force its sale, John Mackey was in a Manhattan bookstore on April 13 proselytizing about the benefits of a vegan diet.
Source: Bloomberg Businessweek
Last summer, Marc Lore, founder and chief executive officer of e-commerce startup Jet.com Inc., sat down to record a private video for the top officials of the world’s largest retailer: Wal-Mart.
Source: Bloomberg Businessweek
It takes at least a month to wash, comb, spin and otherwise prepare fine mohair to become cloth that is stitched into suits by Ermenegildo Zegna, a 107-year-old Italian brand.
Source: The Economist
Last year, Saudi Arabia witnessed the Kingdom’s historic vision 2030 and the accompanying National Transformation Programme, both of which call for a major overhaul of the state’s economic apparatus and envision a more open market framework.
Source: RLI
As it nears 1,000 stores worldwide, Lush’s identity remains the same, making effective products from fresh organic fruit and vegetables,the finest essential oils and safe synthetics.
Source: RLI
Since leaving Jo Malone London in 2006, Jo has been on quite a journey, personally and professionally. This has led her to Jo Loves, an innovative new scent, bath, body and candle collection inspired by the memories and moments in life that she loves.
Source: RLI
Founded in 1818 by Henry Sands Brooks, Brooks Brothers became the first ready-to-wear fashion emporium in America. Here, RLI speaks to current chairman & ceo Claudio Del Vecchio about the brand and how it continues to look forward and innovate.
Source: RLI
The founder of D.C.’s Mediterranean hot spot Cava Mezze embarked on a nationwide expansion with their Cava Grill restaurant chain six years ago, an experiment that has since grown to include 24 outposts with 18 more to come this year.
Source: Fast Company